Oktoberfest at Petite Violette

Back by popular demand is the return of the Oktoberfest dinner menu at Petite Violette, 2948 Clairmont Road. This special holiday menu, served alongside the regular dinner menu, is available Wednesday, October 1 through Friday, October 31. It features many traditional German and Bavarian appetizers, soup, entrees, sides and dessert, ranging in price from $12 to $36 (subject to change).

The Oktoberfest appetizers, costing $12 to $22, include the Späetzle Melt with Gruyere/Parmesan and Spinach, Chef Wolfgang Gropp’s original recipe Beef Goulash Soup and the MÖRNSHEIM Pretzel Platter featuring a jumbo pretzel served with Obatzda (German cheese spread), salami, wurst salat, pickles and mustard.

Entrée selections, priced at $28 to $36, offer hearty portions of meat complimented by two side starches or vegetables. These gourmet main courses include: German Sauerbraten (beef short rib marinated in red wine), Pork Chop Wiener Schnitzel Style, breaded veal Wiener Schnitzel, sautéed veal Jaeger Schnitzel, and the crowd favorite Bavarian Platter featuring bratwurst, smoked knackwurst and pork schnitzel.

Two sides accompany each entrée. The choices are: potato pancake, Späetzle, Bavarian dumpling, pommes puree, red cabbage, sauerkraut, asparagus and haricot verts. Home-baked Apple Strudel with vanilla bean ice cream, priced at $12, tops it all off, for dessert.

For more information and to see the complete Oktoberfest menu, visit www.petitevioletterestaurant.com/events. Reservations are requested by calling 404-634-6268. The menu is also available for takeout.